Inca Cabernet Malbec 2005

I am a sucker for Argentine wines, malbec in particular. In fact, I had such a fantastic sojourn through the Mendoza Valley just after the harvest that I often choose malbec in hopes that it will trigger those now fading memories of the dusty terrain and sweeping views of the Andes. This wine just did not do it for me.
The Inca Cabernet (80%) Malbec (20%) blend is from quite a different region altogether: the Calchaqui Valley, nestled high in the mountains in the Salta Region of northern Argentina. But the climate isn't the problem. I think they just spent more time manipulating this wine rather than giving it the structure to come into its own. Had it been bagged or its label disguised, I might have described it as a fruit forward, smooth, round red with ripe berry flavors and a vegetal twist--green pepper and dill--quite reminiscent of a California Cabernet Franc. Were it not for the far-too-creamy mouth-feel I might have mistaken it for a merlot. It just wasn't what it purported to be. A perfectly decent wine for $10, but I probably won't buy it again.

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Don Rodolfo Malbec-2005

Year: 2005
We Paid: $13
ABV: 13.5%

Intense red color with violet undertones. Very fruity on the nose, with hints of plums, spices and subtle notes of vanilla and toast from brief aging in French and American oak barrels. Good volume in the mouth, structured and with a well balanced finish. Wine and Spirits June, 2007 had this to say:

Cafayate's heights deliver intense sun and heat, which typically translates into rich, powerful reds. This one, however, seems to channel more of the area's cool nights in its subtle, spicy flavor. It's elegant and light, with strawberry and cherry flavors supported by firm tannins. It's impressively refined - especially at this price.

Don Rodolfo 2005 Malbec - Red Wine