White Wine

May 31, 2011

Paco & Lola Albarino 2009

Thumbnail image for paco-lola.jpg
VARIETAL: Albarino
REGION: Rias Baixas, Spain
PRICE: $15

I could very easily get stuck in a wine rut with this one. It is a ray of sunshine in a glass and it seriously taps into my bygone scratch n sniff addiction. Incredibly aromatic with lovely summer stone fruit notes like white peach and nectarine tempered with bright, zesty citrus peel. I could swirl and sniff all night. Of course I don't. Just sniff it, I mean. How could you? It just begs to be sipped and slurped and sipped again. I admit I have a soft spot for albarino, but this one really rocks. I first tried the Paco & Lola in a restaurant that utilizes tiny, single serve carafes to serve their wines-by-the glass--probably a good thing because had I seen the cutesy polka-dot label and unconventional burgundy bottle on a shelf in a wine shop, I likely would have mocked it instead of trying it.

Buy it at Liquorama or The Spanish Table.

Noël Wallace at Permalink social bookmarking

April 11, 2011

Passover Wine Guide 2011

I have been out of the wine business for some time, and sadly no longer have the opportunity to taste a wide variety of Kosher wines on a regular basis. So I am relying on a trusted source for this years picks:

Rashi Moscato d'Asti 2010 $9.75
Delightfully fresh, semi sweet, with outstanding floral, melon, pear and tangerine aromas and flavors. Moscato is a fantastic way to start or end your evening.

GamlaSB.JPGGamla Sauvignon Blanc 2009 $13.49
Produced entirely from Sauvignon Blanc grapes grown in the Golan Heights. The cool fermentation retains the round fruitiness and crisp herbaceous qualities characteristic of this variety. Shows off bright guava lime and kiwi notes rounded out with hints of citrus fruits and fresh flowers. Ready to drink and is best enjoyed within a couple of years from the harvest date.

HagafenSB.jpgHagafen Sauvignon Blanc 2010 $18
Produced from a well-established vineyard in the Eastern foothills of the Napa Valley, where hot days and cool nights are ideal for creating crisp, clean, long-finishing food friendly wine. On the nose, the Hagafen shows lemon, grapefruit, and kiwi. This crisp, bracing, mouth-watering wine fills the palate with a well integrated mix of bright fruit, including lemon drops, limes, grapefruit, and citrus zest.

daltonviognier.jpegDalton Reserve Viognier 2009 $15.95
Silky smooth white wine with delicate nuances of honey, peaches and apricots. A brief period in barrels has accented those flavours with sweet notes of vanilla and caramel.

Hagafen Ripken Vineyard Roussanne 2008 $19.99
This Roussanne is produced from grapes grown in the Ripken Vineyard, a site renowned for its ability to lend white varietals complexity and fruitiness, qualities required for a food friendly wine such as this one. The addition of a small amount of Marsanne adds hints of almond to complement the bouquet of sweet citrus, wild flowers, and tea. This mouth-watering wine fills the palate with a well integrated mix of lemon, grapefruit, almond, and bitter melon. Long-aging, this wine should be enjoyable for many years and is an ideal accompaniment for a range of dishes.

Joseph River Chardonnay 2009 $10.15
This Chardonnay has a clean banana tropical fruit nose supported by good natural acid The wine is well balanced with oak and has a long lasting finish.

Teperberg Meritage 2009 $15.95
taboradamacab.jpeg70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. This classic Bordeaux blend is full of dark fruits, like black cherry, blackberry and currant. Recommendation: Roast Beef, chicken or stews.

Tabor Adama Volcanic Cabernet Sauvignon 2007 $14.99
Dark garnet, medium- to full-bodied, with fine grained tannins integrating nicely. A ripe, supple and harmonious wine showing currant and blackcherry fruits, those supported by hints of near-sweet cedar wood and dark chocolate. On the long finish an enchanting hint of licorice.

Binyamina Yogev Cabernet-Petit Verdot 2009 $13.59
80% Cabernet/20% Petit Verdot - Exhibits bold color, rich structure with fresh fruit aromas. Full bodied, fruity, blackberries on the palate and dry long finish.

Weinstock Cellar Zinfandel 2007 $20
These grapes were hand harvested by sustainable growers in the warm Central Valley of California. Following pressing, the wine was aged for eight months in French oak. Medium to deep red color, rich and intense. Loaded with chocolate, cherry, wild berry and spice flavors. This full bodied, dry red wine is accented by a wonderful smoky, toasty oak finish.
Borgo Reale Pinot Noir 2009 $12.69
The Apulian vocated clay soils and sea breezes make Pinot Noir one of the most intriguing wines among the wide range of Borgo Reale selection. The color is an intense red, but it is on the nose that the uniqueness comes out. You can feel sweet notes of berries and cassis yet a warm sensation. The palate is elegant, harmonious and well structured.

Jerusalem Hills Cabernet-Shiraz 2009 $13.99
This Cabernet Sauvignon and Shiraz matures gently in the warm days and cool nights of the Judean Mountains, surrounding Jerusalem, close to maritime breezes coming straight from the Israeli coastal plain. This ideal climate allows the fruit to reach its entire flavor potential, offering rich varietal flavors delicately balanced by a generous savory finish.

barkanpetitesyrah.jpgBarkan Classic Petite Syrah 2009 $9.95
Deep ruby color, with chunky, country-style tannins and a few cherry-berry fruits. A great lush wine that goes well with almost any food you can imagine.

For more Kosher wine recommendations check out Kosher Wine Society and The Jewish Week

Top image from Yarden Inc.

Noël Wallace at Permalink social bookmarking

September 13, 2010

Wattle Creek Mendocino Sauvignon Blanc 2009

VARIETAL: Sauvignon Blanc
REGION: Mendocino, California
PRICE: $19

One sip of the Wattle Creek sauvignon blanc and you can just tell it comes from a cooler climate. This zippy sipper just screams refreshment--from the lovely green-gold hue to the bright, grassy nose. Lots of mouthwatering grapefruit and lime zest punctuate the soft stony backbone. This wine is the perfect foil for a 108 degree September day. But for those of you who don't live in the desert, I'd serve it with a simple salad of mesclun greens, heirloom grape tomatoes and pan seared [insert light white fish of choice here].

I picked this one up on a bit of a whim... I'd never seen it before and had never even heard of it, but was quite pleasantly surprised. I'll definitely be investigating some of the other Wattle Creek wines, including some from their Alexander Valley vineyards. I love that it is a family owned operation and most importantly, I love the juice. It retails for about $19 on the Wattle Creek site, but I found mine at a local market for about $15.

Wattle Creek Winery

Noël Wallace at Permalink social bookmarking

June 14, 2010

Stonecap Riesling 2007

VARIETAL: Riesling
REGION: Columbia Valley, Washington
PRICE: $7.99

I would venture to guess that some of you just saw the word "riesling" and are already mentally moving on... Don't go! This is not your granny's Blue Nun. The only thing you should fear from this wine is polishing it off yourself in one short sitting. In fact, why don't you just put your forefinger over the "R" word and imagine it says, "Stonecap White 2007." Are we ready to move on?

If you've been turned off by old world rieslings--which can be syrupy and redolent of kerosene and nectar--you must give a new world version the chance to wow you. This one does have a hint of nectar, but more of a whiff, like you've just come across a wild honeysuckle bush while playing capture the flag. One drop of honey on the tongue and the rest is all orange and grapefruit peel, almost ripe peach, juicy nectarine, and enough citrusy acidity for a clean crisp finish. Infinitely interesting and surprisingly well balanced, the Stonecap is also dirt cheap. I was not aware of the price point when I first tasted it and I would have guessed it fetched somewhere in the $14-$18 range.

Rieslings are by nature very food friendly. Pair this one with asian or the recommended seafood. Next time, I'll enjoy it with a little St. Andre smeared across some Jacob's cream crackers.

Find it here.

Noël Wallace at Permalink social bookmarking

May 26, 2010

CheapFun Finds for Memorial Day

The summer season is almost upon us and if you live anywhere that is even remotely temperate this time of year, my guess is you're gearing up for the season's first big barbeque. Whether you're planning a massive backyard bash or an intimate gathering, we have your vino covered.

For the seriously budget minded, we suggest a red and a white that are crowd pleasers and can be easily found for a mere $9.99:

Thumbnail image for boro hills sb.jpgBoro Hills Sauvignon Blanc
Meticulously selected fruits from our vineyards in Rapaura Road and Renwick, results in a wine with an abundant spectrum of tropical and herbal aromas. Intense flavours of passionfruit and gooseberry are balanced by an overlay of limes and lemons. A succulent wine with depth and texture and a lingering finish of lime. (from Highfield Estate)

Thumbnail image for colores malbec.jpgColores del Sol Malbec
Colores del Sol meaning "Colors of the Sun." is a Malbec that captured the exciting, alluring qualities of the Malbec grape in a wine which utilized modern, high-quality winemaking. The vineyards in Mendoza are among highest in the world - therefore, closest to the sun where the sun's light is most pure. That pure light reflects from grapes and vines like a starburst, revealing all the colors of the sun. The grapes are watered with pure melted snow channeled from the Andes, using a centuries-old irrigation system inherited from the native settlers, the Huarpes Indians. (from Colores del Sol)

If you want to impress your guests and still stay in the $12-$17 range, here are a few picks that truly wowed us:

2006Chardonnay.jpgSix Prong Chardonnay
Not your typical Northwest Chardonnay. Reminiscent of the Chablis style, and perfectly food-friendly. Lean, but zingy with a big sliver of chalky wet basalt slicing through bright gooseberry & kiwi flavors, finishing crisp & clean with nuances of white pepper and the slightest hint of vanilla oak. Very refreshing. (from Six Prong)

Thumbnail image for Ottimino_zinfinity.jpg Ottimino Zinfinity
Aromas of blackberry syrup, plum and black cherry are tinged with caramel and hints of vanilla and smoke. The entry on the palate is juicy, adding flavors of pomegranate and ripe raspberry. The tannins are smooth and round and the expansive mid-palate leads to a firm and persistent finish. The balance of this quintessential Zinfandel allows great versatility with food, and its deceptive heartiness will reward experiments with exotic pairings. (from Vintage Point Cellars)

BRO-08-No.6_SC_USA.gifBrothers in Arms, No. 6 Shiraz Cabernet
Deep maroon, crimson and magenta hues. A lifted spice and herb aroma displaying a rosemary fragrance mixed with plum and dark red fruits. Juicy berries up front greet explosive fruits coupled with talc and fine drying tannins which carry the fruit across the palate uninterrupted. Highly approachable now but will cellar for 6 to 8 years. 85% shiraz, 15% Cabernet Sauvignon. (from Vintage Point Cellars)

Or if you want someone else to do the choosing, My Wines Direct is offering three great packs that offer a little something for everyone:

sunny_whites_265_042210.jpgSunny Whites
Serve up refreshment with these six sunny selections. From Australia, California and Italy, we've brought you the best whites for the summer season. Sit back, sip and'll save $9 when you choose all of these wines together. Elegant and refreshing, what's better on a warm summer day than a cool glass of white wine? Italian Pinot Grigio has long been a summer favorite. But the Aussie's won't be out done. They've vinted the best of the down under sunshine with the Richland Chardonnay. California is no stranger to sunny favorites - enjoy a classic Chardonnay or a crisp Sauvignon Blanc.

bbqBest_265_050410.jpgBBQ Bests
Cheers to the grillin' master! Everyone will toast the chef as they enjoy these rich and bold reds, ranging from an Argentine Cabernet and Malbec to a French Côtes du Rhône and a Pinot Noir from California. A premium addition to this pack - the award-winning Merlot from Hall vineyards, which normally retails for $50. Fire up the grill and open a few bottles, to make your BBQ the best of the season. From meat and chicken to salmon and veggies, you'll find the perfect pairing with one of these top red picks.

mouthwatering_mix.jpgMouthwatering Mix
It's the warm weather season for fun with family and friends. Get the party started with a tempting mix of 6 wines from California, Argentina and Spain. Pair with your favorite foods and savor the delicious flavor combinations. Serve the California Sauvignon Blanc or Chardonnay with sautéed fish, grilled chicken and summer salads. If you enjoy a meal around the grill, pour a few glasses of the Argentine Cabernet or the premium Hall Merlot. And for an international cheese plate or a decadent chocolate dessert, try the Spanish Crianza or California Pinot Noir.

Wine pack copy and images from My Wines Direct.

Noël Wallace at Permalink social bookmarking

May 11, 2010

Pomelo Sauvignon Blanc 2008


Varietal: Sauvignon Blanc
Region: California
Price: $10

This is surely going to be a go-to wine for me this summer. The very pale golden color is somewhat misleading. Though it looks more like a pinot grigio, I can assure you this wine has a lot going on for a mere $10. It is lovely and aromatic with layers of juicy stone fruit and citrus blossom. Bright and crisp yet soft and round, this sipper stimulates all of your senses at once. An array ripe summer fruit will linger on your palate, but this sauv blanc finishes clean. I'm thinking seared scallops and a salad of mache dressed with a simple vinaigrette.

Image from Mason Cellars

Noël Wallace at Permalink social bookmarking

April 19, 2010

Frey Organic Sauvignon Blanc 2008


VARIETAL: Sauvignon Blanc
REGION: Mendocino County (Russian River Valley), CA
PRICE: $9.99

Earth Day will be quickly upon us and as I have been perusing new and interesting organic and biodynamic beauties to try, I stumbled upon this Sauvignon Blanc amidst a tower of choices at my local Whole Foods. I've always been a fan of Frey wines, though I had never tried the SB and oddly enough, it never really registered in my somewhat wine-addled noggin, that Frey was the first organic winery in the US and the first certified biodynamic as well. Unfortunately, I think I'm going to have to give it another go, because something truly funky was going on with this bottle. As soon as the wine began its fine golden cascade into the glass, I knew something was up. It didn't have the aromatic expression of a sauvignon blanc... in fact it didn't smell like wine at all. Quite oddly, it smelled like beer. Specifically like a Belgian white beer. Very weird. Seriously off-putting, and not particularly tasty... unless of course you want a white wine that tastes like beer. Something must have gone awry with the non-GMO yeasts... Must have been super-yeasts because this was super yeasty.

So according to the back of the bottle (and the Frey site) this is what I should have tasted:
The ultimate food friendly wine. Tropical flavors of pineapple and passion fruit married with delicate French oak will complement spicy ethnic cuisine. This wine is a pleasing blend of fruit from Lake and Mendocino counties, California. Try it with goat cheese rolled in an endive leaf, topped with fresh minced herbs.

I'll definitely have to try it again. Frey offers so many wonderful award-winning wines that I have to believe this was just a little freak of nature.

Image and content from Frey Vineyards

Noël Wallace at Permalink social bookmarking

August 13, 2009

Svelte Summer Sipper - Biokult Gruner Veltliner 2008

gI_0_biokultFrontLabel.jpgIt is hotter than Hades out there, and what better way to cool your palate than with a fun, fresh white. If you are unfamiliar with gruner veltliner, don't let the tongue-twister name intimidate you. This Austrian wine is similar in style and body to a sauvignon blanc, and similarly makes a super summer quaffer.

The Biokult gruner, which is made from organically grown grapes, is the pride and product of an innovative austrian family that practices biodynamic farming. So innovative in fact, that the wines are fermented in egg-shaped tanks! I don't know what that means for the wines, but I can tell you that this gruner is full of zing and pep. At first it reminded me of a vinho verde--very light and green and ever so slightly effervescent. But unlike the simple white from Portugal, this is subtly layered with soft fruit, fresh herbs and bright citrusy acidity.

Add this gruner veltliner to your arsenal of crisp summer whites, but resist the urge to drink it with a straw... you'll miss out on the vibrant and jaw-tingling aromas. I paired it with my bathing suit and floaties because as I mentioned, it is quite hot. But it would pair beautifully with simple grilled shrimp or a mesclun greens salad with grilled beets and herb crusted goat cheese. Find it at Whole Foods for $11.99

Noël Wallace at Permalink social bookmarking

July 2, 2009

Mapema Sauvignon Blanc 2008

VARIETAL: Sauvignon Blanc
REGION: Mendoza, Argentina
PRICE: $11

I recently hosted a tasting and featured this lovely Argentine SB for purely personal reasons. I love it... and I'll find any excuse to share the love. I think it might even convert some white haters. If you're not a fan of sauvignon blancs in particular, I'm going to surmise that you might be a little off-put by the grassy, sometimes bitter bite that is common among so many good SBs. I can assure you that this one is quite different.

Though, true to form, it is is crisp with a fine acidic finish, the lead-in is all finely woven, ripe summer fruit. Melon and stone fruit add wonderful richness and aromatics, while a hint of golden apple and lime peel contribute a soft freshness that is clean, but not at all bitter.

This should be your go-to white this summer... great on its own, but fantastic as an aperitif... or fine with fish... super with salads... you get the picture.

Find it at your local Cost Plus Word Market or online from a number of retailers, but plan to add another few $$.

Noël Wallace at Permalink social bookmarking

April 20, 2009

Telmo Rodriguez Basa Rueda 2007


VARIETAL: 85% Verdejo 10% Viura 5% Sauvignon Blanc
REGION: Rueda, Spain
PRICE: $12

Sometimes good wines, like friends, come and go. But if you're lucky you can find a few that stand the test of time. The Basa is one wine that has always been there for me. we were first acquainted about 8 years ago, and since then, the Basa has been consistently on my tried-and-true list -- though I only recently learned it is a product of sustainable viticulture practices. And though the ratio of the blend may vary from year to year, the Basa is always lip-smackingly delicious. Bright and wonderfully fresh, this light white is bursting with bosc pear, golden apple and grapefruit blossom. Not to fear, it isn't all soft fruit and floral aromas. You get a punch of zesty citrus and a clean mineral finish. Perfect for summer, but why wait?

Basa Rueda 2007

Noël Wallace at Permalink social bookmarking

March 24, 2009

Hermanos de Villar Ipsum Verdejo 2007

ipsumverdejo.jpgVARIETAL: Verdejo
REGION: Rueda, Spain
PRICE: $13

After a lovely morning hike through a desert preserve, the dashing Mr. CheapFunWines and I decided to spend our rare, kid-less Saturday afternoon meandering through Central Phoenix, exploring the fun and funky shops we would otherwise avoid with our 3-year-old in tow. And so we decided early on that our afternoon pilgrimage of all things "grown-up" must end at a wine bar.

We chose Postino--mostly because I was hungry for good panini--but were disappointed that the Postino Central location had yet to open. So, bellies rumbling we headed for Arcadia and the original Postino location, located in the old Arcadia post office building.

Since this isn't CheapFunRestaurants, I'll skip the lengthy description of the atmosphere and menu, except to note that we loved the casual vibe and lovely patio (where we found our perch) and though the menu is limited to panini, bruschetta, salads and a few appetizers, everything we tasted is excellent. As for the wine list, the by-the-glass list is diverse and interesting, and the bottle selections are displayed on racks as you enter the restaurant. You can browse those at your leisure and the knowledgeable and friendly wait staff is eager to assist in decision making. Glass prices are a little steep for my taste, unless you go between 11 am and 4 pm (every day) when glasses are only $5.

I chose the verdejo because it was a hot day and I thought it might be a lovely complement to the vegetarian panini... And I was not disappointed. In the glass it has a clear green-gold hue. Grass and citrus blossom and lime are the initial aromas that yield to crisp green-apple freshness and soft stone fruit and melon undertones on the palate. I love how the clean, vibrant energy of the Ipsum plays with soft, fruity delicacy and finishes with a clean, herbaceous zing. Pretty refined for a simple Spanish white.

Noël Wallace at Permalink social bookmarking

March 9, 2009

Epicuro Vermentino 2007

epiVermentino.jpgVARIETAL: Vermentino
REGION: Lazio, Italy

Well it isn't the most interesting of the Italian Vs (Vernaccia, Verdichio, etc) but the Epicuro Vermentino is pretty pleasant for $4.99. Hailing from Lazio, which is the region containing Rome that geographically makes up the shin of the boot, all of the depth of this wine is in the aromatics-- bright melon and floral notes are abundant, layered with ripe stone fruit and just a hint of citrus. But the flavor profile is a bit more shallow. On the palate this Vermentino hints at the flavors that you associate with the aromas, but it never quite makes it to the party. Still, it is light and bright and pleasant. There is certainly nothing bad about this one and I think, for the money, it would make a lovely summer party wine. Stock up at your local Trader Joe's or wherever you can find Epicuro wines.

Noël Wallace at Permalink social bookmarking

November 24, 2008

Volute Wine - Premium, Portable Vino

medianl.jpgFinally! A picnic wine that you can actually take to the park or the beach or an outdoor concert venue -- or just about anywhere you CAN'T take a glass wine bottle. Super convenient and dare I say, super cute, Volute wines might be the best thing to happen to tailgating.

We source our wine from small, independent Bordeaux wineries that posses the same values and views as we do. Our wineries also believe passionately about - and employ - green practices, and do not use any artificial additives.

Not sure yet if they live up to their story, but I just received a bottle of each, so I'll expound once I've popped the tops.

In the meantime, check out Volute Premium Portable Wines

Noël Wallace at Permalink social bookmarking

October 28, 2008

Blood of the Vines - Halloween Wine Guide

There are a number of novelty wines out there if you're in the market this All Hallows Eve. If you want one stop shopping and live near a Cost Plus World Market, you can find about 9 or ten options there, including their own Trick (red blend) or Treat (white blend) from Chateau Diana. Cute idea, but I think I'll focus on the darker options.

vampirepinot.pngVampire Pinot Noir - Vampire Vineyards - Vin de Pays, FR
Powerful forest fruit and wild strawberry aromas persist on the nose, balanced by hints of fine French oak. The vibrant ruby red colors hint at a young wine, but the taste reveals a remarkable maturity. Elegant soft fruit flavors are already finely integrated into the structure of the wine, as is the oak, adding a subtle but powerful complexity to the flavor. This is a light smooth wine, easy to drink at any time of the year and exhibiting typical character of a young Pinot Noir. (Vampire Vineyards)

Vampire Merlot - Vampire Vineyards - Paso Robles, California
Picked at peak ripeness, the Merlot is fermented on the skins for two weeks, with three-times-daily pump-overs, the traditional method of extraction which brings rich color and supple tannins to the new wine. Aged with a combination of both French and American oak, our Merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak. At the completion of the aging process, this Merlot was carefully blended with 8% Cabernet Sauvignon for added depth and structure, as well as 8% Zinfandel, which adds a spicy note on the palate. (Vampire Vineyards)

Vampire Cabernet Sauvignon - Vampire Vineyards - Paso Robles, California
Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the Paso Robles region of California's Central Coast. Classic, small-lot fermentations, followed by aging with both European and American oak, gives full expression to the rich varietal flavors in this wine. Judiciously blended with small amounts of Merlot for softness, and Syrah for added structure, the Cabernet displays ripe flavor character and a lovely aroma that will continue to develop with additional time in bottle. (Vampire Vineyards)

(If you want something a little more authentic, try to find the Cab and Merlot from the Racas Vineyard in Transylvania)

SB 06 CabSauv Front1.jpgSpellbound Cabernet Sauvignon - California
Spellbound Cabernet exemplifies lush textures and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate allowing the wine to be consumed on its own or with your favorite food. (Spellbound Wines)

Spellbound Old Vines Zinfandel - Lodi
Our deep appreciation of the Zinfandel grapes rich history in California has led us to add this exciting varietal to the Spellbound family of wines. Focusing on old vines with lower yields that deliver intense flavors and bright acidity, we have produced a wine that is food friendly and lush on the palate. Located in the Lodi appellation, the 52 year old zinfandel vines offer subtle spice, rich, dark berry flavors, and balanced acidity. Aged in a combination of small French and American oak barrels we believe you will find this to be one of Spellbounds most delicious wines. (Spellbound Wines)

P06103.jpgEvil Cabernet Sauvignon - South Australia
100% Cabernet Sauvignon from vineyards in Langhorne Creek, Riverland, Barossa Valley. 25% aged in French oak for 12 months. Dark rich red, with bright crimson hues. Fresh, yet rich classic varietal nose, consisting of black olive, fresh blackberries and raspberries. The soft palate displays complexity of fruit and oak, with blackcurrant and spicy clove characters, balanced with a fine tannin finish. (

Pure Evil Chardonnay - South Australia
Pure Evil Chardonnay has white peach stone fruit characters. Add a luscious and delicious textural mouthfeel and a touch of French oak influence. The creaminess is balanced by an elegant freshness. (

You may also find these and other options at your local wineshop/beverage superstore. All are in the $8 - $15 range, but if you're having a party or just stocking up, be sure to ask about 6- and 12-bottle discounts.

Noël Wallace at Permalink social bookmarking

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