December 31, 2008

Top Five Treats Enjoy With Champagne (or any bubbly)

Okay, these are completely subjective, of course, but are my all time favorite things to eat while enjoying a little bubbly:

1. FRIED CHICKEN - I know it sounds crazy because fried chicken is sooo heavy, but the bubbles act as a palate cleanser and if you choose something a little yeasty, it is a thoroughly indulgent treat. Try Westport Rivers 2003 Brut Cuvée RJR

2. SUSHI - Again, rich, oily fish meets bright scrubbling bubbles. If you don't like wasabi and soy, go for something light, bright and crisp. But if you, like me, enjoy a little sweet and salty sauce in which to dip your fish, then go for something with a little more fruit. Try Llopart Brut Rosé Cava Reserva 2005

3. CRAB CAKES - Authentic, Maryland crab cakes. There really is no substitute. Essentially the same principles apply... take a fairly rich substrate (in this case jumbo lump crab meat from Chesapeake Bay blue crabs) add generous seasonings and a fresh bread crumb coating and then broil or pan fry for a golden, delicious lump of love. Once again, the sparkler cleans the palate with bursts of bright citrusy bubbles. Try Gruet Brut NV

4. COCONUT SHRIMP - A little rich, a little sweet, a little fried... all the makings for an ideal bubbly pairing. If the shrimp and coating are well seasoned, I prefer mine sans sauce. Try Schramsberg Mirabelle Brut Rose

5. QUICHE - Specifically, the gruyere and applewood-smoked bacon variety. Tangy cheese, smokey pork all nestled in a bed of rich eggs and cream and contained in a flaky, buttery crust. Of course the wine must deliver on all of the different flavor components so I would go with something full bodied and layered. Try Roederer Estate Brut NV

Read More in: Champagne and Sparkling | Wine Advice

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