Van Duzer 2006 Estate Pinot Gris
VARIETAL: Pinot Gris
REGION: Willamette Valley, Oregon
For some reason the Van Duzer Estate Pinot Gris always awakens in me the hope of the spring and summer to come. Soft ripe summer fruits like melon, apricot and peach linger, liltingly on the palate. While the delicate floral aromas mingle with bursts of citrus, peach and pineapple. But do not be afraid, there is nothing syrupy about this wine. It is perfectly balanced with a crisp acidity and finishes clean with striking minerality. I highly recommend it with pan-seared scallops, but really it pairs well with most seafood dished and quite an array of Asian fare.
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Posted by Noël Wallace at February 25, 2008 10:28 PM