Fire up the grill - Wines for Wieners
Actually if you want to be literal, its wine for wursts. But I thought wine for wieners had a much better ring. Anyhoo, I digress from my mission which is to direct you in your wine and wiener (or wurst) pairing. Hot dogs and sausages are a little tough to pair because there are so many condiments and side dishes involved. Your best bet is a round and robust (yet dry) rose. It will have enough body and subtle tannins to cut through the fat in the meat, but ample fruit and moderate acidity to balance out the acidity in most condiments and picnic sides. If your tastes lean more toward spicy sausage and peppers, you could also try a light to medium bodied California or Northwest pinot noir. Here are two of my picks that are sure to please without breaking the bank
Perrin Reserve Cotes du Rhone Rose 2006 $10
Cinsault, Syrah, Grenache, Mourvèdre
Made by a traditional wine-making technique which results in a rosé wine made by running off or "bleeding", a certain amount of free-run juice from just-crushed dark-skinned grapes after a short, prefermentation maceration. Clearly a wine from a warm place, the color is an intense pink with bright reflections. The nose is fresh, with redcurrants and yellow raspberries. The mouth is supple with fruity roundness in the middle, and a lively finish that is quite long. (from Wine.com)
HRM Rex Goliath California Pinot Noir 2006 $8-$11
The aromas are characteristic of the cool Central coast vineyards that yielded the majority of the grapes for this wine. Red berry perfume with a touch of cinnamon spice, wrapped in a blanket of subtle French oak. Breathe it in. This is one of Pinot Noir's great pleasures. The taste is pure Pinot, too. Mouth-filling overripe raspberry and cherry flavors. Soft and supple are a few of the descriptors I would use. The wine exhibits a velvet finish due to the soft tannins and understated acidity. (from www.rexgoliath.com)
If you are a die-hard white drinker then by all means go with a white. A medium to full bodied pinot gris or even pinot blanc are safe bets. Although there are certain principles to follow when pairing wine with food, the most important thing to remember is to drink what you like.
One final note: the Rex Goliath is currently out of stock on their site, but one can usually find it at Trader Joe's, certain grocery chains and many smaller independently owned wine shops.
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Posted by Noël Wallace at May 20, 2008 9:27 PM