Jarhead - Wines of Character
Before we all head out to the beach or the block party or the family picnic, let us remember why most of us are not at work today. Let us honor the men and women who valiantly serve and have served to protect us, our children and the United States of America.
I don't know about you, but I like to do most of my honoring and remembering with a fine glass of something in my hand. Now, thanks to the passion and perseverance of two fine marines, you can enjoy a fantastic California red and show your support at the same time.
With Jarhead Red, we aim to give back while honoring the men and women who defend our nation. Each bottle of Jarhead Red supports the Marine Corps Scholarship Foundation, which provides educational assistance to children of U.S. Marines, with special consideration given to families of fallen Marines.
While Jarhead Red is made by Marines, for Marines, it will appeal to anyone who enjoys a robust red wine crafted in an approachable style.
2008 JARHEAD RED
The Rhône varietal components of Mourvèdre, Syrah, Grenache and Cinsault were harvested from the Firestone family's estate vineyards and aged in individual lots of French oak barrels, 25 percent of which featured new oak. These lots contributed depth and complexity to the final blend, while a larger lot of Merlot from other local vineyards brought a supple roundness to the texture. The 2008 opens with deep aromas of plum, coffee and vanilla. Rich, rounded flavors of black cherry, cassis and cedar unfold into a long, spicy finish. This wine is a perfect match for classic American fare, such as peppered steak, barbecued chicken and grilled sausage. True to its name, Jarhead Red boasts a robust character and a finish that doesn't quit. This is the 10th vintage of Jarhead Red since the inaugural vintage of 1999. $13
2009 JARHEAD CHARD
The 2009 Jarhead Chard comes from select vineyards in Santa Barbara County, where the long, moderate growing season is ideal for achieving optimal ripeness and balance in the Chardonnay grape. The wine was fermented in a combination of stainless steel and French oak to maintain natural fruit freshness while bringing a toasty roundness to the palate. The 2009 Chardonnay begins with aromas of tropical fruit with hints of vanilla and citrus. Flavors of pear, pineapple and butterscotch finish with clean, mineral accents. This finely balanced Chardonnay is an excellent match for grilled seafood, roast lemon chicken and creamy pastas. $13
2006 JARHEAD RESERVE
Only the finest lots of the vintage are selected for the limited-edition bottling of Jarhead Red Reserve. These lots are aged separately for a minimum of 16 months in premium French oak barrels. The 2006 vintage is a complex, full-bodied blend that opens with smoky aromas of black cherry, plum, mocha and juniper. The palate unfolds with deep, integrated layers of briary black fruit with hints of spicy vanilla. $24
The 2008 vintage is a powerful blend of Cabernet Franc (75%), Merlot (13%) and Syrah (12%) and will be released in September of 2010. Stay tuned for details.
Images and copy via Jarhead http://www.jarheadred.com/
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Posted by Noël Wallace at May 31, 2010 10:35 AM