Edna Valley Vineyard Paragon Chardonnay 2006
REGION: San Luis Obispo, California
Let me start by mentioning that I am usually wary of $12-$16 California chardonnay. I like to go cheaper or more expensive because in this range they are often too creamy, too fat, too manipulated with oak chips and god knows what else. Good grief! I like buttered popcorn and marshmallows, but I certainly do not want my chardonnay to exhibit hints of either one.
That said, I was quite pleasantly surprised by the Edna Valley Chardonnay. This is a superb pick if you enjoy subtle oak balanced out by vibrant fruit--peaches, pineapple, grapefruit--and a touch of minerality. It feels full in your mouth, without being knocked on the noggin with toasted oak. I enjoyed it with grilled salmon with basil cream, but I bet it would pair quite nicely with a roast chicken or shrimp and grits.
Check it out: Edna Valley Chardonnay 2006
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Posted by Noël Wallace at March 12, 2008 10:30 PM