Cave de Lugny Macon Villages 2006
REGION: Burgundy, France
This was sort of a last-minute buy at Whole Foods. People coming for dinner. Flounder in parchment already in the oven and I had only a bottle of rose and a bottle of albarino chilled. Not a disaster if you're having friends over. But alas we were expecting a picky relative, so off to the market. I figured you can't really go wrong with a decent white burgundy--generally pleasing to even picky palates and a good match for the fish. Not wanting to spend a lot of $$, I chose the Cave de Lugny. I was pretty familiar with other Cave de Lugny wines so I gave it a shot. Lovely scents of golden apple, pear and citrus were enticing, but there was no pay-off. I found this wine a little thin and flat, almost watery. And though it did exhibit nice, clean, distinctly Burgundian minerality, there was not much else to balance it out. I even let it warm up a bit thinking it might be too cold. Nothing helped. But I am not (yet) convinced that the problem is the wine. Next time I'll buy one off the shelf and chill it myself. Perhaps it lingered in the store's refrigerated case a bit too long? I'll let you know. In the meantime, do try to buy whites that are un-chilled and chill them yourself. Or if the store has one, use the instant chiller.
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Posted by Noël Wallace at June 4, 2008 11:13 PM
"I'll let you know. In the meantime, do try to buy whites that are un-chilled and chill them yourself. Or if the store has one, use the instant chiller."
If I may,