Frey Organic Sauvignon Blanc 2008
VARIETAL: Sauvignon Blanc
REGION: Mendocino County (Russian River Valley), CA
Earth Day will be quickly upon us and as I have been perusing new and interesting organic and biodynamic beauties to try, I stumbled upon this Sauvignon Blanc amidst a tower of choices at my local Whole Foods. I've always been a fan of Frey wines, though I had never tried the SB and oddly enough, it never really registered in my somewhat wine-addled noggin, that Frey was the first organic winery in the US and the first certified biodynamic as well. Unfortunately, I think I'm going to have to give it another go, because something truly funky was going on with this bottle. As soon as the wine began its fine golden cascade into the glass, I knew something was up. It didn't have the aromatic expression of a sauvignon blanc... in fact it didn't smell like wine at all. Quite oddly, it smelled like beer. Specifically like a Belgian white beer. Very weird. Seriously off-putting, and not particularly tasty... unless of course you want a white wine that tastes like beer. Something must have gone awry with the non-GMO yeasts... Must have been super-yeasts because this was super yeasty.
So according to the back of the bottle (and the Frey site) this is what I should have tasted:
The ultimate food friendly wine. Tropical flavors of pineapple and passion fruit married with delicate French oak will complement spicy ethnic cuisine. This wine is a pleasing blend of fruit from Lake and Mendocino counties, California. Try it with goat cheese rolled in an endive leaf, topped with fresh minced herbs.
I'll definitely have to try it again. Frey offers so many wonderful award-winning wines that I have to believe this was just a little freak of nature.
Image and content from Frey Vineyards
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Posted by Noël Wallace at April 19, 2010 2:15 PM