Live-a-Little Rather Revealing Rosé
REGION: Western Cape, South Africa
This is a first for me. I have long been a fan of shiraz (and syrah) and once those winter winds shift to spring breezes I seldom refuse a rose--unless of course it reads "white" something on the label--but was never inclined to marry those tastes. So in honor of Earth Day I thought I'd go totally mad and try a certified organic-no sulfites added-fair trade-shiraz-rose. Phew, I need a glass of something after that. This one happens to be a lovely pick from the value label from Stellar Winery, the largest producer of organic wines in South Africa.
Definitely dry (13% alcohol), the Rather Revealing Rose is also quite the fruit bomb. It is, after all, a new world shiraz and doesn't stray far from its roots. But rather than the fresh berry flavors you might get in a full blown red, this fruit is tighter... more like dried cherries and dried strawberries trying to reconstitute in kirsch. Very easy on the palate and sure to be a crowd pleaser throughout the summer with just about anything. I served it with grilled vegetable and goat cheese paninis made on rosemary foccacia and it was a great complement to the earthiness off the veggies and rosemary and the creaminess of the chevre. But it has enough oomph that next time I'm thinking ancho-rubbed, grilled something-or-other.
If you find yourself in the Really Resistant to Rose category, Stellar makes half a dozen different organic labels that include reds, whites, dessert and sparklers in every price range.
Read More in: Rose Wine | Shiraz | Wine Tasting Notes
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Posted by Noël Wallace at April 21, 2010 8:05 AM