Octavin Home Wine Bar - Artisan Wine in a Box... Sort of
Okay so it technically isn't a box, but rather an octagon... And of course the wine is housed in a stay-fresh collapsable bag, but you get the idea. I figured since I've been chatting up the boxed wine concept quite a bit lately I should probably prove to you that on occasion, I practice what I preach.
Things I love about the Octavin Wine Bar:
- The footprint is smaller and takes up less space on my counter or in my fridge
- The spout is easy to use and doesn't make a mess
- Great value, you get a whole lot of wine for $20-$25 dollars
- Most importantly, the wines are GREAT. You get real wines, well established artisan wines, not just left over juice from here and there all thrown in a bag.
Monthaven Chardonnay 2008
I was pretty terrified to try this one. Of all the boxed wines I've tried in the past, I have found the chardonnays the least forgiving, and overall the least appealing. This vibrant central coast chardonnay totally changed my mind. I was blown away by how well balanced, and flavorful it was. Great tropical aromatics and flavors add a little richness and roundness, but just a little. The pineapple quickly gives way to clean crisp golden apple. It is medium bodied and just generally crowd-pleasing and very easy to pair with food. Throw this in your cooler for all of your outdoor gatherings this summer.
Big House Red 2008
What can I say about the Big House that you don't already know? I hadn't tasted this wine in about 10 years, but it is EXACTLY as I remember it and I can tell you it tastes EXACTLY the same from a tap. This wine screams easy going and food friendly. Fruity and super smooth, it is the ultimate party red. Again, you'll want it around for that summer block party or BBQ.
The one thing you may (or may not) find fault with is the claim that these wines last for 4-6 weeks. Ahem, well I am here to tell you that 20 glasses of wine do not last 4-6 weeks in this household. They did last about 2 weeks--and they did remain as fresh as the day I popped the tap.
Read More in: Chardonnay | Red Wine | Wine Tasting Notes
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Posted by Noël Wallace at April 29, 2010 7:10 AM