Regaleali Rosso 2005
VARIETAL: 90% Nero d'Avola, 10% Perricone
REGION: Sicily, Italy
Italian wines, for me are incredibly food specific and when I choose one, it is usually a food driven choice. That said, there are so many interesting varietals, particularly in southern Italy and in Sicily that thrive in the hot arid climate and produce wines that are riper and rounder than many of the north's more acidic styles. The Regaleali Rosso is a prime example. It hails from a noble estate that produces a number of higher end wines and that is certainly reflected in this blend. It possesses a stunning garnet hue that perfectly complements the crushed, ripe cherry and berry scents. But the Regaleali isn't just about the fruit. You do get crazy notes of dried varieties including currants, dried blueberries and dried cherries, along with a current of crushed sage and a hint of vanilla. This would be outstanding with roast venison or if you are a little more traditional, with stracotto (Italian pot roast made with about a bottle of wine and earthy porcini mushrooms). However, I'm throwing caution to the wind and having it with a kalamata olive and crumbled sausage topped thin crust pizza.
Give it a shot: Regaleali Rosso
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Posted by Noël Wallace at April 29, 2008 8:17 PM