Sartori Pinot Grigio 2006
VARIETAL: Pinot Gris (It. Grigio)
REGION: Veneto, Italia
Although I am completely enamored with pinot gris, there are only a handful of pinot grigios that hold my interest. What is the difference, you ask? Well, the varietal is the same but growing conditions and harvesting practices are quite different and the resulting wines are like fraternal twins. Their flavor profiles are diametrically opposed: pinot gris - soft, lush, ripe, subtle floral and rich fruit aromas and flavors; pinot grigio - light, crisp, acidic and all too often (in my opinion) flat, thin and watery tasting. I had a real dilemma on my hands when I ordered this wine - a horrific and uninspiring list of whites to go with my delicate seared scallops and grilled shrimp dinner. I was unfamiliar with the Sartori so I decided, in desperation, to give it a try. As you can probably ascertain from my tone, my expectations were fairly low. So when the first sip passed my lips I was pleasantly surprised that I sensed hints of soft peach and melon on the nose and on the palate. Crisp and clean but decently balanced and not at all the devoid-of-flavor pinot grigio I was expecting. It was pleasantly soft as well as refreshing and it went perfectly with my dinner. I think I might even give it a second tasting in the future.
Read More in: White Wine | Wine Tasting Notes
Share this Article with others:
Came straight to this page? Visit Cheap Fun Wines for all the latest news.
Posted by Noël Wallace at May 19, 2008 7:29 PM