Stonecap Riesling 2007
REGION: Columbia Valley, Washington
I would venture to guess that some of you just saw the word "riesling" and are already mentally moving on... Don't go! This is not your granny's Blue Nun. The only thing you should fear from this wine is polishing it off yourself in one short sitting. In fact, why don't you just put your forefinger over the "R" word and imagine it says, "Stonecap White 2007." Are we ready to move on?
If you've been turned off by old world rieslings--which can be syrupy and redolent of kerosene and nectar--you must give a new world version the chance to wow you. This one does have a hint of nectar, but more of a whiff, like you've just come across a wild honeysuckle bush while playing capture the flag. One drop of honey on the tongue and the rest is all orange and grapefruit peel, almost ripe peach, juicy nectarine, and enough citrusy acidity for a clean crisp finish. Infinitely interesting and surprisingly well balanced, the Stonecap is also dirt cheap. I was not aware of the price point when I first tasted it and I would have guessed it fetched somewhere in the $14-$18 range.
Rieslings are by nature very food friendly. Pair this one with asian or the recommended seafood. Next time, I'll enjoy it with a little St. Andre smeared across some Jacob's cream crackers.
Find it here.
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Posted by Noël Wallace at June 14, 2010 7:55 AM